Eating out in Edinburgh
Whilst staying in our Edinburgh hostel you are perfectly placed right at the heart of the city, surrounded by pubs and restuarants.
Budgetbackpackers is in the Grassmarket area of Edinburgh. In a 5 minute walk from the hostel door you will find traditional fish and chips, steak houses, Chinese, Italian, Thai, and more pubs than you could safely attempt in one night. Here are some guides to start off your quest for your perfect meal:
| Link to us! We welcome relevant links from others sites, so why not add you URL here right now?. Swap a link with us! |
Getting to Edinburgh
Going out in Edinburgh
Shopping in Edinburgh
Eating out in Edinburgh
Places of interest in Edinburgh
Edinburgh rental property
Worldwide accommodation
Backpacker Tours worldwide
Dalhousie Castle and Spa, Edinburgh: hotel review (Daily Telegraph)
Anne Jepson reviews Dalhousie Castle and Spa, a hotel that successfully mixes baronial splendour, architectural quirks and a sense of seclusion and relaxation in Edinburgh.
The Sun Inn, Edinburgh: hotel review (Daily Telegraph)
Anne Jepson reviews The Sun Inn, Edinburgh, a refurbished inn with a buzzing bistro and rooms including a suite with an extraordinarily comfortable copper bath.
Demands for inquiry as food bill at ERI more than doubles (The Scotsman)
HEALTH chiefs were today facing demands for an inquiry into the soaring cost of food at Edinburgh's main hospital after it emerged the bill for feeding patients had more t
Joe Worsley: 'In Edinburgh you feel the hostility in the air' (Independent)
Joe Worsley has been playing international rugby for a dozen years now and has accumulated more England caps – 75 going on 76, having been restored to the starting line-up for the Six Nations set-to with Scotland on Saturday evening – than some of those to be found in that corner of the red-rose pantheon reserved for back-row forwards: Richard Hill, Neil Back and Peter Winterbottom, to name but ...
ERI food bill: 'It is time for NHS Lothian to come clean' (The Scotsman)
HOSPITAL food has always been a bit of a joke – but no-one should be laughing at the latest offering being served up at the ERI.